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◆Kowloon Course◆
18000 yen(税込)
Introducing a new menu where you can choose your ingredients and seasonings to your liking! Choose from: a selection of 4 luxurious dishes of your choice / clear or thickened shark fin soup / your choice of seafood dish / Peking duck / your choice of meat dish / your choice of noodles or rice / your choice of cold dessert.
Dinner Menu
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In addition to the courses listed below, we also offer à la carte options.
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Please let our staff know if you have any preferred cooking methods or ingredients you dislike.We will propose a menu tailored to your needs.
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Peking duck
12100 yen(税込)
The Peking duck at Mingpu is Cantonese style.This is a luxurious, crispy duck dish made using only the skin.Enjoy it simply with sweet bean paste, green onions, and cucumber.
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Crispy Chicken
14080 yen(税込)
This is a signature dish of the well-known Fukurinmon restaurant.These exquisite dishes can only be offered at Meiho, which faithfully carries on the techniques of its master chef.
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Braised shark fin in soy sauce
14080 yen(税込)
This is an authentic shark fin dish carefully prepared with "superior broth," a specialty of Cantonese cuisine.
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Dried abalone simmered in oyster sauce
39,600 yen(税込)
If you're asking what the ultimate delicacy in Cantonese cuisine is, without a doubt, dried abalone.You can enjoy the exquisite taste of abalone from Yoshihama, which boasts the highest quality among them, a true concentration of deliciousness.
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New Year's Special Dinner Course
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Special New Year's Dinner Course (January 2nd to 5th) *Assortment of 4 appetizers / Shark fin soup with dried scallops / Stir-fried angel shrimp with XO sauce / Peking duck / Steamed fresh fish of the day / Fried rice wrapped in lotus leaves / Assortment of desserts of the day
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